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    seafood

    Date added: 04 May | Categories: Entrees, Seafood

    Anhui cuisine is derived from the native cooking styles of the huangshan mountains region in china and is similar to jiangsu cuisine,but with less emphasis on seafood and more on a wide variety of local herbs and vegetables.anhui province is particularly endowed with fresh bamboo and mushroom crops.

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    Fried potatoes

    Date added: 04 May | Categories: Entrees, Seafood

    Sponge cake is a cake based on flour usually wheat flour sugar and eggs,sometimes leavened with baking powder which has a firm,yet well aerated structure,similar to a sea sponge,a sponge cake may be produced by either the batter method or the foam method.it is very special in china,and most of the chinese like it very much.

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    meat

    Date added: 04 May | Categories: Entrees, Seafood

    A doughnut or donut is a type of fried dough confectionery of dessert food.the doughnut is popilar in many countries and prepared in various forms as a sweet snack that can be home made of purchased in bakeries supermarkets food stalls and franchised specialty outlets,they are usually deep-fried from a flour dough

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    fruit

    Date added: 04 May | Categories: Entrees, Seafood

    Typically either ring-shaped or without a hole and often filled,other types of batters can also be used,and various toppings and flavorings are used for different types,such as sugar,chocolate,or maple glazing.these kind of food are very popular among all the young chinese people.delious and beartiful in shape.

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    vegetables

    Date added: 04 May | Categories: Entrees, Seafood

    The mixture of chosen ingredients is stirred slowly while cooling,in order to incorporate ari and to prevent large ice crystals from forming.the result is a smoothly textured semi-solid foam that is malleable and can be scooped.it is frozen desert usually made from dairy products such as milk and cream and some others.

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