As we all know,food is the paramount necessity of the human being.When it comes to "food",most of us may feel excited,that's why there are so many "chihuo" nowadays,especially girls.However,there is a country,which is famous for its delicious and unique food all around the world,that is China.Many foreighers come to China in recent years,both for work and study.When you ask them what impresse you most in China,they will say "oh,China has so many people,sometimes a really bad evironment around us,but the food in China is really fabulous,I really love it,and I want to try every kind of Chinese food"There is no doubt that we have abundant resources,but,do you have a good knowledge about our fabulous culture——food?Now,let's get closer to our splendid quintessence of Chinese culture.
It is not easy to brief the civilization of Chinese Food in a short message, it is because, there are more than 56 folks inside the Mainland China, and the large area causes difference dining habits among the difference districts. First of all, we need to know that, the old China was developed in a faming society, and most of the dining habits and meals culture are based on this factor.There are eight major components of China cuisine.Even if it were only eaten regularly by some, Chinese cooking would still be important for it is one of the greatest and original cuisines of the world.The eight major cuisine is:Sichuan cuisine, shandong cuisine, cantonese cuisine, fujian cuisine, jiangsu cuisine, zhejiang cuisine, hunan cuisine.Different kind of cuisine has its own features that is differ from others.In this website,the author will bring you to our delicous food,I hope that all of the Chinese people will konw more about our splendid culture that is definitely unique to other countries.
China covers a large territory and has many nationalities,hence a variety of Chinese food with different but fantastic and mouthwatering flavor.Chinese food can be roughly divided into four regional cuisines.
Rice is the most common staple food in China,Different areas have different type of rice,it taste different.Cooking method;boiling,steaming,stir-frying. Types:porridge,fried rice,steamed rice.
Noodles is a very old food and it originated in ChinaIt has a long history.As a staple food,it usually used in northast.also noodles have many different cooking method.every kind of noodle may taste very different. The first culture of Chinese noodles festival has released its list of the top ten most popular Chinese noodles.The list covers famed dishes from all across China,including wuhan hot noodles,Beijing noodles with soybean paste,shanxi sliced noodles,henan stewed noodles,lanzou ramen,hangzhou pian er chuan,kunshan aozao noodles,zhenjiang pot cover noodles,sichuan spicy dandan noodles and jilin yanji cold noodles.
Siu mei is essentially the Chinese rotisserie style of cooking.Unlike most other Cantonese dishes,Siu mei consists only of meat,with no vegetables.It creates a unique barbecun flavor that a sauce is usually added but a different sauce is used for each meat.
The Most Happy Thing in the World FOOD