Meals of the day

  • 肉类

    Custards and puddings —these kinds of sweets usually include a thickened dairy base.in the united kingdom and most commonwealth countries,pudding can be used to describe both sweet and savory dishes.pudding characteristically denotes a sweet milk-based dessert similar in consistency to edd-based custards,instant custards of a mousse.

  • 肉类

    A butter cake is a cake in which one of the main ingredients is butter,butter cakes consist of taking the most basic of ingredients butter,sugar,eggs,flour and a leavening agent baking powder or baking soda and transforming them into a baked good.these cakes are considered one of the quitessential cakes in american baking.

  • 肉类

    Sponge cake is a cake based on flour usually wheat flour sugar and eggs,sometimes leavened with baking powder which has a firm,yet well aerated structure,similar to a sea sponge,a sponge cake may be produced by either the batter method or the foam method.it is very special in china,and most of the chinese like it very much.

  • 肉类

    Chocolate is a processed,typically sweetened food produced from the seed of the tropical theobroma cacao tree,cacao has been cultivated for at least three milennia in mexico,central america and northern south america.its earliest documented use is around 1100BC.the majority of the mesoamerican people made chocolate beverages,including the aztecs,who made it into a beverage known as beef.

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    Nasi lemak is a fragrant rice dish cooked in coconut milk and pandan leaf commonly found in Malaysia.shahe fen is believed to have orginated in the town of shahe.similar noodles are also prepared and enjoyed in nearby southeast asian nations such as vietnam,thailand cambodia,philippines,malaysia,indonesia and singapore,all of which have sizeable chinese populations.

  • 肉类

    Dessert is a typically sweet course that concludes a meal,the course usually consists of sweet foods,but may include other items.there is a wide variety of desserts in western cultures including cakes cookies biscuits gelatins pastries ice creams,pies puddings,and candies.idli and sambar a south indian breakfast.

  • 肉类

    Dessert is a typically sweet course that concludes a meal,the course usually consists of sweet foods,but may include other items.there is a wide variety of desserts in western cultures including cakes cookies biscuits gelatins pastries ice creams,pies puddings,and candies.idli and sambar a south indian breakfast.

  • 肉类

    The majority of the mesoamerican people made chocolate beverages,including the aztecs,who made it into a beverage known as beef,a nahuatl word meaning bitter water,the seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.

  • 肉类

    Guangdong has long been a trading port and many imported foods and ingredients are used in cantonese cuisine.besides pork,beef and chicken,cantonese cuisine incorporates almost all edible meats.many cooking methods are used,with steaming and stir frying being the most favoured due to their convenience and rapidity.

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    The su cuisine's characteristics includes the strict selection of ingredients according to the seasons,emphasis on the matching colour and shape of each dish and emphasis on using soup to improve flavour.it tends to have a sweet side to ir and is almost neverspicy,in contrast tot some cuisines of china.

  • 肉类

    Cantonese cuisine comes from guangdong province in southern.its prominence outside china is due to the great numbers of early emigrants from guangdong.cantonese chefs are highly sought after thoughout china.when westerners speak of chinese food,they usually refer to cantonese cuisine.

  • 肉类

    Jiangsu cuisine consists of the styles of yangzhou,nanjing,suzhou and zhenjiang dishes,it is derived from the native cooking styles of jiangsu province,china.in general,jiangsu cuisine's texture is characterised as soft.it tends to have a sweet side to it and is almost never spicy.in contrast to some cuisines of china.

  • 肉类

    One of the most famous dishes in fujian cuisine is buddha jumps over the wall,a comples dish making use of many ingredients,including shark's fin,sea cucumber,abalone,and shaoxing wine,contains over 30 ingredients.

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    Fujian cuisine is one of the native chinese cuisines derived from the native cooking style of fujian province china.fujian-style cuisine is known to be light but flavourful,soft,and tender,with particular emphasis on umami taste,known in chinese cooking as "xianwei"as well as retaing the original flavour of the main ingredients instead of masking them.

  • 肉类

    Shangdong cuisine is considered the most influential in chinese cuisine,with majority of the culinary styles in china having developed from it,modern schools of cuisine in northern china-beijing,tianjin and the northeastern regions-are all branches of shandong cuisine.in addition,the typical dishes in most northern chinese households meals are prepared in simplified shangdong methods.

  • 肉类

    Anhui cuisine is derived from the native cooking styles of the huangshan mountains region in china and is similar to jiangsu cuisine,but with less emphasis on seafood and more on a wide variety of local herbs and vegetables.anhui province is particularly endowed with fresh bamboo and mushroom crops.

  • 肉类

    A popular dish named after li hongzhang,a prominent statesman in the qing dynasty who was from anhui.the dish,a complex soup,is somewhat salty with a taste of sweetness.many ingredients are used in the soup but the most common ones include sea cucumber,fish,squid,bamboo,dry bean curd,chicken,ham,and assorted vegetables.

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    Szechuan cuisine.it has bold flavours,particularly the pungency and spiciness resulting from liberal use of garlic and chilli peppers,as well as the unique flavour of the sichuan peppper,peanuts,sesame paste,and ginger are also prominent ingredients in szechuan cooking.use of hot and numbing flavor is a typical element of sichuan cooking.