Breakfast is the first meal taken after rising from a night's sleep,most often eaten in the early morning before undertaking the day's work.Among english speakers,breakfast can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods,such as eggs,oatmeal and sausage,served at any time of day,the word literally refers to breaking the fasting period of the prior night.
A typical continental breakfast consists of coffee and milk ,often mixed as cappuccino or latte,or hot chocolate with a variety of sweet cakes such as brioche and pastries such as croissant ,often with a sweet jam,cream,or chocolate filling.A breakfast consistes of scrambled eggs,sausage,black pudding,bacon,mushrooms,baked beans,hash browns,and half a tomato.
Bak kut teh is usually eaten with rice or noodles and often served with youtiao for dipping into the soup.soy sauce,usually light soy sauce,but dark soy sauce is also offered sometimes,is preferred as a condiment,with which chopped chilli padi and minced garlic is taken together,the hokkien and teochew are traditionally teadrinking cultures and this aspect runs deep in their cuisines.
Nasi lemak is a fragrant rice dish cooked in coconut milk and pandan leaf commonly found in Malaysia.shahe fen is believed to have orginated in the town of shahe.similar noodles are also prepared and enjoyed in nearby southeast asian nations such as vietnam,thailand cambodia,philippines,malaysia,indonesia and singapore,all of which have sizeable chinese populations.
Dessert is a typically sweet course that concludes a meal,the course usually consists of sweet foods,but may include other items.there is a wide variety of desserts in western cultures including cakes cookies biscuits gelatins pastries ice creams,pies puddings,and candies.idli and sambar a south indian breakfast.
Chocolate is a processed,typically sweetened food produced from the seed of the tropical theobroma cacao tree,cacao has been cultivated for at least three milennia in mexico,central america and northern south america.its earliest documented use is around 1100BC.the majority of the mesoamerican people made chocolate beverages,including the aztecs,who made it into a beverage known as beef.
The majority of the mesoamerican people made chocolate beverages,including the aztecs,who made it into a beverage known as beef,a nahuatl word meaning bitter water,the seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.
Cakes are sweet tender breads made with sugar and delicate four .Cakes can vary from light,airy sponge cakes to dense cakes with less four,in addition,small-sized cakes have become popular in the form of cupcakes and petits fours.many girls like cakes very much,because it is sweet and delicious.that is very popular among chinese people.
Cheesecakes,despite their name aren't really cakes at all.cheesecakes are in fact custard pies ,with a filling made mostly of some form of cheese often cream cheese,mascarpone,ricotta or the like,and have very little flour added,although a flour-based or graham cracker crust may be used,cheesecakes are also very old,with evidence of honey-sweetened cakes dating back to ancient greece.
Sponge cake is a cake based on flour usually wheat flour sugar and eggs,sometimes leavened with baking powder which has a firm,yet well aerated structure,similar to a sea sponge,a sponge cake may be produced by either the batter method or the foam method.it is very special in china,and most of the chinese like it very much.
A butter cake is a cake in which one of the main ingredients is butter,butter cakes consist of taking the most basic of ingredients butter,sugar,eggs,flour and a leavening agent baking powder or baking soda and transforming them into a baked good.these cakes are considered one of the quitessential cakes in american baking.
Custards and puddings —these kinds of sweets usually include a thickened dairy base.in the united kingdom and most commonwealth countries,pudding can be used to describe both sweet and savory dishes.pudding characteristically denotes a sweet milk-based dessert similar in consistency to edd-based custards,instant custards of a mousse.
Typically either ring-shaped or without a hole and often filled,other types of batters can also be used,and various toppings and flavorings are used for different types,such as sugar,chocolate,or maple glazing.these kind of food are very popular among all the young chinese people.delious and beartiful in shape.
A doughnut or donut is a type of fried dough confectionery of dessert food.the doughnut is popilar in many countries and prepared in various forms as a sweet snack that can be home made of purchased in bakeries supermarkets food stalls and franchised specialty outlets,they are usually deep-fried from a flour dough
Ice cream is a frozen dessert usually made from dairy products,such as milk and cream and often combined with fruits of other ingredients and flavours,most varieties contain sugar,although some are made with other sweeteners.in some cases,artificial flacourings and colourings are used in adition to ,or instead of ,the natural ingredients.
The mixture of chosen ingredients is stirred slowly while cooling,in order to incorporate ari and to prevent large ice crystals from forming.the result is a smoothly textured semi-solid foam that is malleable and can be scooped.it is frozen desert usually made from dairy products such as milk and cream and some others.
Kung pao chicken,The dish is believed to be named after ding baozhen,a late qing dynasty official,a one-time governor of sichuan.his title was gongbao,the name kung pao chicken is derived from this title.the work is seasoned and them chili peppers and sichuan peppercorns are flash fried to add fragrance to the oil.then the chicken is stir fried and vegetables,along with peanuts,are added.
Szechuan cuisine.it has bold flavours,particularly the pungency and spiciness resulting from liberal use of garlic and chilli peppers,as well as the unique flavour of the sichuan peppper,peanuts,sesame paste,and ginger are also prominent ingredients in szechuan cooking.use of hot and numbing flavor is a typical element of sichuan cooking.