Meals of the day

  • 果蔬

    The su cuisine's characteristics includes the strict selection of ingredients according to the seasons,emphasis on the matching colour and shape of each dish and emphasis on using soup to improve flavour.it tends to have a sweet side to ir and is almost neverspicy,in contrast tot some cuisines of china.

  • 果蔬

    Guangdong has long been a trading port and many imported foods and ingredients are used in cantonese cuisine.besides pork,beef and chicken,cantonese cuisine incorporates almost all edible meats.many cooking methods are used,with steaming and stir frying being the most favoured due to their convenience and rapidity.

  • 果蔬

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nullam ac massa mauris, vitae viverra mauris. Proin libero purus, feugiat rhoncus auctor ut, tempus dictum nunc.

  • 果蔬

    Xiang cuisine,also known as hunan cuisine,consists of the cuisines of the xiang river region,dongting lake and western hunan province in china.it is well known for its hot spicy flavour,fresh aroma and deep colour.common cooking techniques include stewing,frying,pot-roasting,braising,and smoking.due to the high agricultural output of the region,ingredients for hunan dishes are many and varied.

  • 果蔬

    Huann cuisine is known for being dry hot or purely hot,as opposed to sichuan cuisine,to which it is often compared.sichuan cuisine is known for its distinctive mala.the typical foods are mao's braised pork,shredded pork with vegetables,changsha-style rice vermicelli,dong'an chicken,steamed fish head in chili sauce.

  • 果蔬

    Rice is the most common staple food in china,different areas have different type of rice,it taste different.noodles is a very old food and it originated in china,has a long history,as a staple food,it usually used in northeast,also noodles have many different cooking method,every kind of noodle may taste very different.

  • 果蔬

    The first culture of chinese noodles festival has released its list of the top ten most popular chinese noodles.the list covers famed dishes from all across china,including wuhan hot noodles,beijing noodles,shanxi sliced noodles,henan xiaoji stewed noodles,lanzhou ramen,hangzhou pianer chuan,kunshan aozao noodles,zhenjiang pot cover noodles.sichuan spicy dandan noodles and jilin yanji cold noodles.

  • 果蔬

    Zhenjiang cuisine is derived from the native cooking style of zhejiang province in china,food prepared in the zhenjiang style is not greasy,having instead a fresh and soft flavour with a mello fragrance.it is not very spicy,so if you are used to the spicy food before,maybe you won't like the zhejiang-style food there.but to some people,it is also really delicious.

  • 果蔬

    Jiaozi is a very common food in the north part of china,when the chinese new year comes,almost every chinese family will eat jiaozi,because the pronunciation of jiaozi can express a very good meaning,which both means the happy get-together of family members and connection of the new year and the past old year.

  • 果蔬

    China covers a large territory and has many nationalities,hence a variety of chinese food with different but fantastic and mouthwatering flavor.Steamed buns made of flour,there is no stuffing in it,it taste a little sweet or light.the different buns contain different stuffing.for example,red bean paste,begetables pork beeefs sotheir tastes are different..

  • 果蔬

    The su cuisine's characteristics includes the strict selection of ingredients according to the seasons,emphasis on the matching colour and shape of each dish and emphasis on using soup to improve flavour.it tends to have a sweet side to ir and is almost neverspicy,in contrast tot some cuisines of china.

  • 果蔬

    Guangdong has long been a trading port and many imported foods and ingredients are used in cantonese cuisine.besides pork,beef and chicken,cantonese cuisine incorporates almost all edible meats.many cooking methods are used,with steaming and stir frying being the most favoured due to their convenience and rapidity.

  • 果蔬

    Jiangsu cuisine consists of the styles of yangzhou,nanjing,suzhou and zhenjiang dishes,it is derived from the native cooking styles of jiangsu province,china.in general,jiangsu cuisine's texture is characterised as soft.it tends to have a sweet side to it and is almost never spicy.in contrast to some cuisines of china.

  • 果蔬

    Cantonese cuisine comes from guangdong province in southern.its prominence outside china is due to the great numbers of early emigrants from guangdong.cantonese chefs are highly sought after thoughout china.when westerners speak of chinese food,they usually refer to cantonese cuisine.

  • 果蔬

    Huann cuisine is known for being dry hot or purely hot,as opposed to sichuan cuisine,to which it is often compared.sichuan cuisine is known for its distinctive mala.the typical foods are mao's braised pork,shredded pork with vegetables,changsha-style rice vermicelli,dong'an chicken,steamed fish head in chili sauce..

  • 果蔬

    Rice is the most common staple food in china,different areas have different type of rice,it taste different.noodles is a very old food and it originated in china,has a long history,as a staple food,it usually used in northeast,also noodles have many different cooking method,every kind of noodle may taste very different.

  • 蔬菜

    Zhenjiang cuisine is derived from the native cooking style of zhejiang province in china,food prepared in the zhenjiang style is not greasy,having instead a fresh and soft flavour with a mello fragrance.it is not very spicy,so if you are used to the spicy food before,maybe you won't like the zhejiang-style food there.but to some people,it is also really delicious.

  • 蔬菜

    Jiaozi is a very common food in the north part of china,when the chinese new year comes,almost every chinese family will eat jiaozi,because the pronunciation of jiaozi can express a very good meaning,which both means the happy get-together of family members and connection of the new year and the past old year.